Menu Per 4 Stagioni: Invenzioni Gastronomiche E Divagazioni Culinarie Tra Firenze E Parigi Cristina Cantini

ISBN: 9788859610342

Published: July 17th 2012

Paperback

166 pages


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Menu Per 4 Stagioni: Invenzioni Gastronomiche E Divagazioni Culinarie Tra Firenze E Parigi  by  Cristina Cantini

Menu Per 4 Stagioni: Invenzioni Gastronomiche E Divagazioni Culinarie Tra Firenze E Parigi by Cristina Cantini
July 17th 2012 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 166 pages | ISBN: 9788859610342 | 8.65 Mb

Respecting seasonal periodicity is well known makes cooking healthier, more tasty, and more enjoyable, but the pleasure is not complete without some new idea in our plates, without a touch of elegance, without the skill of preparing a table, whichMoreRespecting seasonal periodicity is well known makes cooking healthier, more tasty, and more enjoyable, but the pleasure is not complete without some new idea in our plates, without a touch of elegance, without the skill of preparing a table, which changes a good morsel into a delicacy, a family meal into a happy banquet, an invitation between friends into a feast for the palate, the sight and the heart.Preceded by an essay by Enrico Colle on the art of laying a table, here is a wonderful parade of menus, four for each season, complete, well balanced, well structuralized.

Under the auspices of Catherine of Medicis, she who bounded Florence to Paris (Cristina and Laetitias towns) in a knot of culinary knowledge and culture of the taste, the delicious essence of each season of the year translated into gastronomical excellence, but without losing sight of simplicity, concreteness, convenience, original combinings in impeccable recipies, clear, linear, proved and tried again for the certainty of the result, accompanied by suggestions for the preparation and the presentation.



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