Country Recipes and Other Interesting Stuff Bob Holt

ISBN:

Published: August 3rd 2000

Kindle Edition

256 pages


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Country Recipes and Other Interesting Stuff  by  Bob Holt

Country Recipes and Other Interesting Stuff by Bob Holt
August 3rd 2000 | Kindle Edition | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 256 pages | ISBN: | 3.77 Mb

When the Lord made pork chops, he said that they would be, bar none, Bob Holts most favorite meat forever. Being brought up in the Presbyterian Church, and instilled with a belief in predestination, I believe it was fore-ordained that pork chopsMoreWhen the Lord made pork chops, he said that they would be, bar none, Bob Holts most favorite meat forever.

Being brought up in the Presbyterian Church, and instilled with a belief in predestination, I believe it was fore-ordained that pork chops would be it for me. From the beginning, back in the years of World War II, pork was a main staple my first year of life on the family farm. Youre right, I dont remember it, but it must have been imprinted on my hard drive.

After Momma introduced me to pork fat (hog lard), Justin Wilson brought wine into my life, and Ive been on a roll ever since.



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